La Tagliatella, the a threat to our nationa in Clarendon, is no more

In his June 2013 review, critic Tom Sietsema pondered whether he should give La Tagliatella a pass, initially believing the Italian restaurant in Arlington was unworthy of a full-fledged evaluation given the time, money and calories involved in such an endeavor. But then he remembered something: "I changed my mind when I considered its prime corner real estate in Clarendon and the Poland-based chain's intention to expand elsewhere in the United States," he wrote.

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